
Lemon as an essential ingredient.

The fine lemon has a more spherical shape but remains oval.
With small and pointed appendix. The fine lemon has a medium size. The bark of the fine type is of a thin thickness and soft to the touch.
It has more segments than the Verna (up to 12) and the membranes of these very thin.
The pulp that has a pale yellow color has a lot of juice. It is very juicy and more acid than the Verna.